Wednesday, September 23, 2020

Weekday lunches to lean on

Chicken Salad Recipes for Easy Weekday Meals

At the heart of a great chicken salad is juicy, tender meat. The best way we’ve found to achieve this is by cooking your chicken sous vide. By adding aromatics like lemon and herbs to the sous vide bags, you can also infuse the chicken with better flavor. But leftover roast chicken will work for these preparations, too, whether you're making our classic chicken salad or one of our many variations. The only thing that’s left to do is choose between piling it on toasted bread or digging in with a spoon.

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Chicken salad recipes

The Best Chicken Salad Recipe

Chicken Salad With Avocado, Corn, and Miso Dressing

Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)

Smoked Chicken Salad

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Curried Chicken Salad With Grapes and Cashews

Tuesday, September 22, 2020

Nik Sharma's The Flavor Equation is ready for preorder

**Preorder The Flavor Equation Today!**

What makes a recipe cooked in a home kitchen or the meal served at a restaurant taste spectacular and delicious? What makes it inviting and special? Why do we like some foods more than others? The answers to these questions lie in our perceptions of flavor.

You already know that Nik Sharma is a columnist here at Serious Eats. But did you know he's also a molecular biologist? In his latest book, The Flavor Equation, Nik combines his passion for food and science and investigates the world of flavor—all to help his readers become better home cooks.

Inside, you'll find 100 delicious recipes, from curries and casseroles to layered salads, all of which are informed by his firm understanding of the seven flavor profiles: brightness, bitterness, saltiness, sweetness, savoriness, fieriness, and richness.

While the book is set to come out October 27, preorder it now to receive exclusive unpublished recipes from Nik.

Preorder from Amazon

Preorder from Chronicle Books

Monday, September 21, 2020

A versatile Salvadoran seasoning, golden hour at McDonald's, and a Sicilian weeknight pasta

RECIPES

This Toasty Salvadoran Seasoning Belongs On Every Table

Alguashte is a versatile two-ingredient condiment made from pumpkin seeds and salt. It adds a deeply earthy, nutty flavor to everything from fresh fruit and vegetables to savory dishes.

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