| No images? Click here  Nem Chua Whether served rolled into small logs, cut into squares, or bundled in tropical leaves, nem chua—a beloved type of Vietnamese cured pork—manages to deliver on almost every flavor we crave: sourness from lactic acid; a subtle sweetness imparted by banana leaves or sugar; a pungent bite from raw garlic; ample saltiness; floral spiciness from black pepper and funkiness from white pepper; and a good dose of raw-chile heat. “Usually people use plastic or banana leaves, but my grandpa would wrap them in guava leaves,” says Chef Helen Nguyen of Saigon Social, a homestyle Vietnamese restaurant in NYC. “It takes on a slightly herbal bitterness and almost smoky taste.” More pork recipes 
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Wednesday, September 16, 2020
Nem chua delivers on every flavor we crave
Tuesday, September 15, 2020
What's in Daniel's home kitchen?
| A video tour of his small but mighty space No images? Click here  Daniel Gritzer's Home Kitchen Is Tiny But Chock Full of Gear We've been working from home since March, and in that time Daniel's recorded videos, hosted livestreams, and developed lots of recipes. And while our culinary director's home kitchen is smaller than what you might expect, it is mighty beyond belief. If you're curious to see his current setup—and where his secret pasta stash lives—watch our latest video. More from SE HQ 
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Nutella pastries, caramel apples, pies, and ice cream for a sweet New Year
| Desserts for Rosh Hashanah No images? Click here  Rosh Hashanah Desserts to Guarantee a Sweet New Year This is a time to break out the sugar—sweet foods are a must for the holiday, symbolizing a sweet year to come. Apple slices and honey may be the most traditional symbols of prosperity, but we figure adding an extra dessert or two to the mix must mean extra good luck, right? From classic honey cake and rugelach to apple pie and saffron-orange ice cream, we've got all the recipes you need to finish off your Rosh Hashanah dinner right. Sweets for Rosh Hashanah 
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