| No images? Click here Nimbu SodaNimbu soda is an effervescent variation on nimbu pani, a citrus-and-water drink sold practically everywhere in India. This recipe is based off of the versions Sho grew up making at home in New Delhi: a little lime juice in a tall glass; a pinch of kala namak or a pinch of sugar, or both, depending on your preferences; ice; and soda. It's pure, icy relief on hot summer days, but is just an enjoyable all year round. More ways to cool down |
Monday, August 17, 2020
Nimbu soda is the answer to sweltering days
A tiny tool for easier knife sharpening, Kenji's smashed burgers, and dry-charred veggies
| What's new on Serious Eats No images? Click here VIDEOS How to Make a Wursthall-Style Smashed BurgerKenji demonstrates how to make smashed burgers exactly the way they're made at his restaurant, Wursthall. RECIPESMango Yogurt Popsicles Email Continues After Ad Below FOOD HISTORYThe History of Astronaut Ice Cream |
Saturday, August 15, 2020
It's fry time
| Fried foods aren't seasonal! No images? Click here The crispy, crunchy, golden case for turning on the stoveLook, we love keeping our stoves and ovens off in the height of summer. So much so that we've pulled together our favorite no-cook recipes for all of your savory and sweet hankerings. But we'll always have a weak spot for golden, crunchy fried food—of any variety. Whether you're missing the county fair, your go-to dive bar, or your favorite seafood shack this year, you can always re-create your favorites in your own kitchen. And we're here to make the case for fully committing to the heat with some of our favorite fried items. Fried Recipes |