| No images? Click here  Blueberry Yogurt Popsicles At the peak of summer when blueberries are both abundant and at their best, we like to turn them into fluffy muffins, bake them into a classic blueberry pie, or eat them out of hand as a snack. With all those baking and snacking options, it's easy to forget how good blueberries can be in frozen preparations. Take, for example, these creamy blueberry yogurt popsicles. Blended with full-fat Greek yogurt, the blueberries shine through with their sweet-tart, lightly floral flavor. Too many blueberries? No such thing. 
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Friday, August 14, 2020
Got blueberries? Make these popsicles
Thursday, August 13, 2020
Cheesecake, pretzel pie, ice cream, and more no-bake desserts
| Keep the kitchen cool No images? Click here  No-Bake Desserts For a Cool Summer Kitchen When the thermometer shoots into the 90s, we can hardly bring ourselves to turn on the stove, much less fire up the oven. Fortunately, we've got a solid repertoire of no-bake (or no-cook-at-all) desserts that are refreshing to eat and mercifully cool to make. If you're struggling with the heat or just want some easy, delicious sweets, check out 17 of our favorite no-bake desserts—whether it's a five-minute fruit mousse, a cheesecake multiple ways, or a chocolate cake you can make using only a microwave. No-cook recipes 
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This tiny tool makes knife sharpening easier
| Say hello to these cheap little guides No images? Click here  This Tiny Tool Makes Knife Sharpening Way Easier Getting a knife truly sharp on a whetstone requires a significant amount of muscle memory—it's up to you to maintain a consistent sharpening angle relative to the stone. If you can't hold the same angle when grinding your blades on a stone, you'll lose that consistent edge, and your knives be much duller as a result. Luckily, Daniel found an affordable little tool that can help. More equipment recs 
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