| And how to choose the right one No images? Click here  From AP to 00: A Guide to Common Wheat Flours Over the last few months, faced with shelves devoid of the usual go-to flours, like good old all-purpose and bread, you may have found yourself wondering what you can bake with the flours that are left, such as whole wheat, self-rising, and instant. This moment serves as the perfect opportunity to explore flour in depth and to demystify the flours you’ll find on supermarket shelves. All wheat flours are not created equal: Each flour has its own distinct qualities, from its protein content and how finely it’s ground to the variety of wheat it’s milled from, all of which affect the way it acts once made into a batter or dough. We're going to break down the differences and show you, the home baker, which sack of flour to reach for, and when. More ways to nerd out on flour 
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Wednesday, July 29, 2020
From AP to 00: our guide to common wheat flours
For delicious grilled chicken, grab a skewer
| No images? Click here  Negima Yakitori One of the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Thighs are the go-to cut here, since they're naturally high in connective tissue and fat, which acts as an insurance policy for succulent meat every time. More recipes for your skewers 
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Tuesday, July 28, 2020
25 fresh corn recipes to make before the season ends
| Not to be corny, but it's the best season No images? Click here  25 Fresh Corn Recipes to Make Before the Season Ends We'll always have a place in our hearts for sweet corn—and come summer, there's plenty of it to go around. When you've got access to the best of this summer vegetable, it's tempting to eat it straight off the cob. That certainly isn't a bad choice, but there is so much more you can do with corn. From sautéed corn with chorizo and pressure cooker corn soup to corn-studded pancakes and summery nachos, these 25 recipes show just how versatile this vegetable is. (And don't worry, we didn't forget about corn on the cob). Our go-to corn recipes 
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