| Delicious foods we were too picky to eat No images? Click here  "Ew, yuck": The Foods We Wouldn't Touch as Kids If there's one trait the Serious Eats staff shares above all else, it's that we're adventurous eaters. We all go out of our way to broaden our palates, and most of us will try just about anything at least once. But that isn't to say we don't have some strange quirks and preferences as adults—and it certainly doesn't represent how we ate as kids. The parents on our team will tell you that no matter what lengths you go to, kids will be picky eaters at least some of the time. In a recent bid to reassure them that there's always hope, we got carried away listing all the foods we bent over backwards to avoid when we were growing up—only some of which we still avoid to this day! Here's a taste. More controversial opinions from the Serious Eats team!
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Wednesday, July 8, 2020
The foods SE staffers wouldn't touch as kids
Meet the shakerato
| No images? Click here  Caffé Shakerato The name clues you in on what's involved here: "Shakerato" is just the English verb "shaken" with an Italian ending. And that's precisely how it's made—a shot of espresso (or another form of concentrated coffee) is shaken with sugar on ice. What comes out isn't just a sweet iced espresso, but one that's been transformed in texture: velvety and capped with a creamy foam, mostly thanks to the vigorous shaking that aerates the coffee. The generous dose of sugar helps, too, increasing the coffee's viscosity and allowing it to hold more fine air bubbles. The kitchen essential  Cocktail Shaker A cocktail shaker is the key to aerating the coffee and dissolving the sugar all at the same time. More ice-cold drinks
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Tuesday, July 7, 2020
Our favorite wok is back in stock
| And recipes for it No images? Click here  Our favorite wok is back in stock A good wok is one of the most versatile pans in the kitchen. Beyond being the best choice for a stir-fry, it's also the ideal vessel for deep-frying, steaming, and indoor smoking. But, as with most things, not all woks are created equal. They come in a dizzying array of sizes, shapes, metals, and handle arrangements. Here's our review of woks, plus everything you need to know about how to care for it.  Shop the winner: What to make with your wok 
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