| Everything you can grill, show-stealing sides, chill desserts No images? Click here  What to cook for your July 4th celebrations Like most things this year, your July 4th weekend may look a little different than usual. That doesn't mean the grill won't be calling your name. We've put together our best burgers, favorite hot dog variations, sides, and summery desserts for a delicious weekend, no matter how you're celebrating. Recipes for the long weekend
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Friday, July 3, 2020
What to cook for your July 4th celebrations
Thursday, July 2, 2020
From Our Partner: How to Use Burger Buns Beyond the Burger
| Sponsored  How to Use Burger Buns Beyond the Burger It's summertime. You're cooking up a ton of burgers. You can keep extra ground beef in the freezer, extra ketchup in the fridge, but the buns? Sometimes you may find yourself with a few extra on hand. Sure, you could freeze them, but with all the other uses out there, why would you? There are so many ways to use buns besides for burgers. When you've got Dave's Killer Bread buns on hand, you'll be looking for excuses to eat them beyond your standard patty. That's because the buns are made with organic, non-GMO ingredients by a business that gives a damn. Dave's Killer Bread takes the same integrity it upholds when sourcing quality grains as it does when making employment choices. The company not only hires and trains men and women with criminal histories to give them the second chance they need, but it also runs a foundation to help other businesses do the same. The success of the product speaks for itself, but the background might make it taste even better. So when you find yourself loading up on burger buns from Dave's Killer Bread, you can feel extra good about getting creative with different ways to enjoy them. Click on through for seven ways to use burger buns beyond a burger.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
The ultimate strawberry popsicles
| No images? Click here  The Ultimate Strawberry Popsicle Our one and only goal when developing this recipe was to create the ultimate strawberry popsicle: frozen fruit pops exploding with the bright and fresh taste of ripe summer strawberries, bolstered by an underlying sweetness and concentrated flavor that borders on being jammy. We tested every major method to get there, from macerating the berries to cooking them on the stovetop to roasting them in the oven, and the one we settled on not only delivers the most intense strawberry flavor, but it's also one of the easiest possible. More frozen treats 
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