| The latest on Serious Eats No images? Click here   FEATURESNutritional Yeast: Savory, Cheesy, and Not Just For VegansNutritional yeast is an incredibly versatile pantry staple that can be used in soups, salads, over popcorn and even in noodle dough. It also just happens to be vegan. Learn all about how the ingredient is made, and all of the ways you can use it.  RECIPESRoast Pork Shoulder Ragù in Bianco With Pasta  ROUNDUPS17 Bean Salad Recipes for Summer  RECIPESJapanese-Style Iced Coffee  PODCASTSpecial Sauce: Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic Email Continues After Ad Below  RECIPESCold Brew Iced Coffee FEATURESWhy I Only Buy Whole Chickens (And You Can, Too!)
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Monday, June 29, 2020
Two ways to better iced coffee, an ode to whole chicken, and lots of bean salads
Saturday, June 27, 2020
Esquites are for corn lovers
| No images? Click here  Esquites Smoky, sweet, spicy, and tangy, esquites are the off-the-cob version of elotes—grilled Mexican street corn slathered with creamy, cheesy, lime-scented, chili-flecked sauce. In this version, we char the corn on the stovetop, though a trip to the grill wouldn't hurt. More corn recipes 
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Friday, June 26, 2020
Roast pork shoulder ragù in bianco with pasta
| No images? Click here  Roasted Pork Shoulder Ragù in Bianco With Pasta This pork shoulder ragù "in bianco" (a white meat sauce, made without any tomato product) is the result of our current quarantine conditions, combining the "component cooking" approach to meal planning and the need for getting creative with leftovers, with a dash of restaurant nostalgia. Leftover pork is gently braised into a tender ragù with a fennel-onion soffritto, white wine, and chicken stock. It's finished with butter for a glossy sheen and a boost of richness, which is then balanced with lemon juice and zest for bright acidity, and savory grated cheese. Pair it with fresh egg dough pastas like pappardelle, tagliatelle, or maltagliati, but you can use dried penne as well. After all, this dish is about using up leftovers, not giving yourself a new big cooking project to tackle. More pasta recipes 
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