| Fire up the grill! No images? Click here  Grilled Chicken Recipes to Devour This Memorial Day WeekendGrilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. And, of course, it'll taste great too. To show you how it's done, we've rounded up our favorite grilled chicken recipes, from a simple spatchcocked bird and Thai-style satay to homemade chicken sausages with roasted garlic and feta. Need more chicken grilling inspiration? Check out the rest of our favorite grilled chicken recipes for whole birds, wings, skewers and more.
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Friday, May 15, 2020
The best grilled chicken recipes
Thursday, May 14, 2020
Everything you need to know about 'nduja
| How to use it, where to buy it, and more. No images? Click here  Everything you Need to Know About 'Nduja 'Nduja's rise in popularity has also made it easier to procure. Ten years ago, you had to "know a guy" in order to get your hands on it in the States, or smuggle some back with you from a trip to Italy. These days, you can find 'nduja in plenty of specialty food shops, so you and no longer need to break any international laws or dine at a fancy restaurant to enjoy it. That’s a good thing because there are so many delicious ways to incorporate this unique Italian salume into your day-to-day cooking. Whether you need to get better acquainted with 'nduja or would like some ideas for putting it to use in the kitchen, we've put together this guide that covers everything you should know about this Italian specialty that has the power to change the way you cook—seriously. Recipes and techniques  Spiced up creamy white beans and earthy kale, for an easy, hearty dinner.  Calabrian sausage is the perfect companion to briny, sweet, steamed mussels.  Improvising weeknight dinner based on what the pantry has to offer.
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Spring salads to say goodbye to winter
| Take advantage of the season's produce No images? Click here  Spring Salads to say Goodbye to WinterSpring-produce season is exciting precisely because it's so fleeting. Some fruits and vegetables appear for only a couple months—or even a few weeks, depending on where you live—which accounts for the bordering-on-cultlike veneration of precious finds like rhubarb, morels, and ramps. Asparagus, English peas, snap peas, artichokes, and fresh salad greens will be with us for a while yet, but even they only peak for so long. So, after we've toughed out a long, cold winter, the sudden abundance at the farmers market ranks right up there with "first outdoor cocktail of the year" and "first day without a jacket" on the list of things we most look forward to each spring. There's no better way to celebrate it than by putting together a salad that's a riot of these short-lived seasonal ingredients, either raw or minimally cooked, allowing their fresh green flavors to come out in full force. Below are some of our favorite bright, refreshing salads to make the most of spring produce and chase the winter blues thoroughly away.
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