| We <3 breakfast for dinner! breakfast for> No images? Click here  Egg Recipes That Make Great DinnersEggs are an easy-to-prepare, affordable source of protein, which is why they're so popular for breakfast, lunch, and dinner all around the world. Japanese cuisine includes oyakodon, a bowl of rice topped with a warming mixture of dashi-simmered egg and chicken, and an easy Chinese dish pairs scrambled eggs with flowering chives and shrimp. The Spanish love their tortilla española (as do we!) any time of day, while Italy favors the frittata, and topping a bowl of creamy grits with a fried egg makes for a Southern-tinged meal. Check out these recipes, from North African shakshuka to vegetable fried rice, for our favorite all-day egg dishes.
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Saturday, March 28, 2020
Egg recipes that make great dinners
Friday, March 27, 2020
Cooking projects to do when you're home all day
| No images? Click here  Cooking Projects to Do When You're Home All DayThe days of self-isolation cooking are upon us, and that means lots of deep-dive cooking projects, the kinds we used to actively avoid during the week because they simply took too long. But now that our home is also our office and gym, it's not too difficult to step away from the computer midday to proof dough or check on a slowly braising chunk of meat in the kitchen. We welcome a distraction from the craziness of life, and oftentimes, that distraction comes in the form of an elaborate recipe. Without further ado, here are our favorite cooking projects to keep you busy during social distancing.
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Wednesday, March 18, 2020
What to do with your ramen noodles
| No images? Click here  Bacon and Egg Mazemen  What if you took pasta carbonara but made it with alkaline noodles instead? That sounds great! But what if, instead of just subbing in ramen for spaghetti, you took the idea further, offering a carbonara-ish flavor profile but added in some flavors that are more identifiably Japanese: soy sauce, mirin, and the savory, smoky shaved flakes of fermented, smoked, cured, and dried bonito? Well, then you'd be some kind of ramen genius. Ingredient rec  Katsuobushi (Shaved Dried Bonito Flakes) Katsuobushi is a Japanese pantry staple, but it isn't strictly necessary for this recipe. However, it does add a smoky, savory complexity that makes the dish especially delicious. More uses for those ramen noodles
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