A True One-Pot Wonder: From Our Partner

Sponsored     SPONSORED A New, Chic Dutch Oven, Just in Time for the Holidays Milo is known for making luxury kitchen essentials affordable—and we're sharing one of our favorites from Milo's line of products today. Inspired by the ever-chic French, the Classic Dutch Oven is our go-to cooking vessel for flavor-rich stews and crusty sourdoughs. It's even handy if you just need to boil water. This is because the beautiful enameled cast iron offers even heat distribution, making it a stovetop staple that you'll pass down to your grandkids (if they're lucky!). It also looks pretty great on a dinner table, and is a cinch to clean. Plus, you don't need to season it; it's ready to go right out of the box. Choose from black, white, or a new (exclusive!) emerald with a brass knob, and get cooking.   Get 15% Off With Promo Code SERIOUSEATS Offer ends December 12, 2019 at midnight Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Dry-brining is the best way to brine meat, poultry, and more

What's new on Serious Eats No images? Click here FEATURES Dry-Brining Is the Best Way to Brine Meat, Poultry, and More​ Here at Serious Eats we're big proponents of "dry-brining," a term that always seems to elicit a lot of questions and confusion. We're here to clear things up on that topic, so that nobody gets too salty arguing with their loved ones about how to best cook a perfect roast. Read Now EQUIPMENT We Designed the Ideal Cutting Board Just for You Learn More FEATURES Authenticity? These Filipino Chefs Aren’t Concerned​ Read Now Email Continues After Ad Below EQUIPMENT The Chinese Cleaver Is a Serious Contender for Best All-Purpose Kitchen Knife​ Learn More EQUIPMENT The Mandoline Isn't a Fancy Chef's Tool—It's a Kitchen Staple​ Learn More PODCAST Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking Listen Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Eat Like a Local (and Earn Cash Back): From Our Partner

Sponsored   SPONSORED Dine Out. Get 4% Back. Repeat. Serious Eats has an official credit card—and it’s the Capital One Savor Card.  This magical card will help you earn cash back any time you eat like a local: Not only will you earn unlimited 4% cash back on dining and entertainment, you’ll get a one-time $300 cash bonus after you spend $3,000 in the first three months of opening your account. Forbes called it an “ideal cash back credit card for those who frequently dine out,” and it’s CNBC’s pick for “the best cash back card if you love to dine out.” Did we mention there's an intro annual fee of $0 for the first year, $95 after that, and no foreign transaction fees for all you world travelers? See additional details here. To summarize:  The Capital One Savor Card is the official card of Serious Eats. You can earn unlimited 4% cash back when you use it for dining out and entertainment. You’ll get a one-time $300 cash bonus after you spend $3,000 in the first three months of opening your account. For nights in with one of our recipes, you’ll get 2% back at the grocery store, and for everything else, you’ll get 1% cash back.   Where will you eat first? Forbes and CNBC may receive a commission from Capital One for new account referrals. With a Capital One Savor Card, you can earn 4% cash back on dining and entertainment, 2% at grocery stores and 1% on all other purchases. See www.capitalone.com/savor for details. To determine cash back, Capital One identifies transaction types based on information provided by merchants.      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe