Make Thanksgiving Shopping Easier With Our New Recipe Box

Save 'em, make 'em No Images? Click here Make Thanksgiving Shopping (and Cooking) Easier With Our New Recipe Box Back in February, we introduced you to Relish, our handy new grocery-shopping assistant that allows you to buy ingredients for your favorite Serious Eats recipes with just a few clicks and have them delivered to your door within a matter of hours. Now we're excited to announce that Relish also functions as a recipe box, allowing you to save an unlimited number of recipes, generate shopping lists from one or more of them, and—if you're so inclined—to purchase those ingredients online. You can access your recipe box and shopping list from our (new!) menu. Then start saving—you'll find a "save" button on every Serious Eats recipe. Not sure where to begin? How about getting your Thanksgiving menu in order? Read more → Start your recipe box today! The Best Simple Roast Turkey With Gravy Classic Sage and Sausage Stuffing The Best Crispy Roast Potatoes Ever​ The Food Lab: The Ultimate Homemade Green Bean Casserole   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our New Make-Ahead Holiday Dessert: No-Bake Greek Yogurt Cheesecake

Your Recipe of the Day No Images? Click here No-Bake Greek Yogurt Cheesecake​ If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. It requires a few bowls to prepare and combine the individual components, but it more than makes up for that inconvenience with its no-bake format, week-long shelf life, and airy texture—a trio of factors that make it a great choice for a make-ahead holiday dessert. It's tangy, light, and none too rich, a.k.a. the perfect conclusion to any hearty meal. Read More → The Kitchen Essential Stella's Custom Cheesecake Pan This is a cheesecake pan designed according to Stella's specifications, perfect for a towering cheesecake like this one. Shop Now   Even more cheesecake recipes for your holiday table Epic New York Cheesecake From BraveTart No-Bake Cheesecake With Freeze-Dried Fruit     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our Complete Guide to Eating and Drinking in Washington, DC

Our definitive guide No Images? Click here   Our Guide to Washington, DC You can find some of the country's best Ethiopian, Korean, and Salvadoran food in Washington, DC. Find out where to get it and what else to eat and drink in our nation's capital. Where to Eat and Drink in Washington, DC: A Local's Guide When in Washington, DC, do as the locals do. (And eat as the locals eat, of course.) The Best Ethiopian Restaurants in Washington, DC Washington, DC, is home to one of the largest Ethiopian populations in the world. The restaurants on this list deliver faithful representations of Ethiopian traditions; you won't find contemporary interpretations or Ethiopian fusion. Instead, you can expect to enjoy meals comparable to those served on the streets of Addis. Read more →  A Chefs' Guide to Eating Out in Washington, DC Few people are better informed of the ins and outs of a city's food scene than the very folks who work in it. For this eating itinerary, we spoke to some of Washington, DC's top chefs about their favorite bars and restaurants. Read more →    Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe