Our New Make-Ahead Holiday Dessert: No-Bake Greek Yogurt Cheesecake

Your Recipe of the Day No Images? Click here No-Bake Greek Yogurt Cheesecake​ If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. It requires a few bowls to prepare and combine the individual components, but it more than makes up for that inconvenience with its no-bake format, week-long shelf life, and airy texture—a trio of factors that make it a great choice for a make-ahead holiday dessert. It's tangy, light, and none too rich, a.k.a. the perfect conclusion to any hearty meal. Read More → The Kitchen Essential Stella's Custom Cheesecake Pan This is a cheesecake pan designed according to Stella's specifications, perfect for a towering cheesecake like this one. Shop Now   Even more cheesecake recipes for your holiday table Epic New York Cheesecake From BraveTart No-Bake Cheesecake With Freeze-Dried Fruit     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our Complete Guide to Eating and Drinking in Washington, DC

Our definitive guide No Images? Click here   Our Guide to Washington, DC You can find some of the country's best Ethiopian, Korean, and Salvadoran food in Washington, DC. Find out where to get it and what else to eat and drink in our nation's capital. Where to Eat and Drink in Washington, DC: A Local's Guide When in Washington, DC, do as the locals do. (And eat as the locals eat, of course.) The Best Ethiopian Restaurants in Washington, DC Washington, DC, is home to one of the largest Ethiopian populations in the world. The restaurants on this list deliver faithful representations of Ethiopian traditions; you won't find contemporary interpretations or Ethiopian fusion. Instead, you can expect to enjoy meals comparable to those served on the streets of Addis. Read more →  A Chefs' Guide to Eating Out in Washington, DC Few people are better informed of the ins and outs of a city's food scene than the very folks who work in it. For this eating itinerary, we spoke to some of Washington, DC's top chefs about their favorite bars and restaurants. Read more →    Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

This Sweet Potato Casserole Is All Grown Up

Your Recipe of the Day No Images? Click here Meet the Grown-Up Sweet Potato Casserole (That Your Inner Child Will Still Love)​ The problem with most marshmallow-topped sweet potato casseroles is that they're far too sweet, featuring candied sweet potatoes layered high with sugary melted marshmallows. This version corrects that by adding savory notes to the sweet potatoes, like peppery grated ginger, nutty brown butter, woodsy herbs, and just a touch of tangy dairy.  Read More → The Kitchen Essential 2.5-Quart Baking Dish An attractive baking dish, like this one from Le Creuset, streamlines Thanksgiving dinner, since you can can take it straight from your oven to the table. Shop Now   Not feeling the marshmallows? We can help. Truly Candied Yams The Food Lab: The Best Roasted Sweet Potatoes     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe