Where to Eat and Drink in San Francisco

Our definitive guide No Images? Click here   Our Guide to San Francisco From crusty slabs of natural sourdough to warming bowls of tonkotsu ramen and heirloom varieties of fruit you might not be able to pronounce, there's no shortage of evidence that San Francisco has rightfully earned its title of world-class food destination. So with that in mind, how do you decide where to drink and dine in SF? Let us narrow it down for you. Where to Eat and Drink in San Francisco: A Local's Guide In SF, eating like a local is a sincere commitment to preserving the old school, while steadily supporting an earnest new school. The Best Burritos in San Francisco Tasting and debating about nearly two-pound stuffed tortillas is a tradition in San Francisco. One that—as the city continues to change, and the family-run fixtures that sell them work hard to stay open—deserves to be honored again and again. With that in mind, we set out on a quest to find the best burritos in town. Read more →  A Chefs' Guide to Eating Out in San Francisco Few people are better informed of the ins and outs of the city's food scene than the very folks who work in it. For this eating itinerary, we spoke to some of San Francisco's top chefs about their favorite bars and restaurants. Read more →    Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

What's the Difference Between Yams and Sweet Potatoes?

What's new on Serious Eats No Images? Click here FEATURES Everything You Should Know About Yams You'll never mix up yams and sweet potatoes again. Read Now TECHNIQUES These DIY-Nutella Rolls Are Our New Favorite Chocolate Delivery System A thick, creamy filling of homemade Nutella makes these bittersweet breakfast buns a perfect companion to a steaming mug of coffee on a lazy morning. Read Now Email Continues After Ad Below KITCHEN ESSENTIAL 9- by- 13-inch Aluminum Pan ​This pan is our favorite for breakfast buns, brownies, coffee cakes, and more. The anodized aluminum ensures baked goods don't over-bake or burn on the bottom, which can be a problem with dark metal or glass pans. Shop Now FEATURES Green Beans 101: How to Buy, Prep, and Cut Green Beans Everything you need to know about buying and preparing green beans. Read Now FEATURES A Chefs' Guide to Eating Out in San Francisco  Let industry pros show you the best spots to eat in SF. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Easy! Overnight! Mix-and-Match Breakfast Buns!

Buns, hun! No Images? Click here Stella's Roadmap to the Best Breakfast Buns Nothing kicks off a weekend quite like waking up to the smell of cinnamon rolls wafting from the oven. Back in 2017, Stella published her iconic one-bowl, overnight cinnamon roll recipe, and lazy weekends mornings got so much sweeter. But she didn't stop there—no, she was on a roll! And as of this week, we now have four different riffs on that old favorite, all with that same no-fuss ethos. Let's start with the O.G. The Best No-Fuss Cinnamon Rolls This recipe for cinnamon rolls takes only one bowl, and can be made in advance to bake and frost without any fuss. The bun itself is tender, soft, and light, with a bit of complexity of its own thanks to an overnight rise in the fridge.  Now, remix! Double-Caramel Sticky Buns Thanks to deeply toasted sugar, these gooey sticky buns are quite literally dripping with caramel flavor. Overnight Chocolate-Hazelnut Breakfast Buns These breakfast buns feature made-from-scratch Nutella, making them perfect for the choco-fiends in your family. Pistachio Buns With homemade pistachio paste laced into the dough, filling, and frosting, every bite of these breakfast buns will be fragrant, nutty, and (yes) green. Don't forget our favorite 9- by- 13-inch pan This pan is our favorite for breakfast buns, brownies, coffee cakes, and more. The anodized-aluminum ensures they don't over-bake or burn on the bottom, which can be a problem with dark metal or glass pans.  Read more → The Little-Known Stand Mixer Setting That’s Killing Your Game This little-known routine  adjustment makes sure your attachments fully reach into the bowl to manipulate  doughs, batters, and creams as they should.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe