Win a Food Lover's Dream Getaway to Tuscany

Airfare included! Sun-soaked afternoons on the vineyard. A cup runneth over with chianti. Pasta, pasta, pasta, as far as the eye can see. Tuscany is the embodiment of la dolce vida, and we want to send you and a friend to experience it like a local. We've partnered with The Italian On Tour and six other great brands to bring you an six-night stay in a boutique hotel, with local tours, wine tastings, and cooking classes included. Click below for your chance to win. Enter Now Bring Tuscany to your own kitchen! Lemon-Marinated Tuscan-Jewish Fried Chicken Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Tuscan Pappa al Pomodoro (Tomato and Bread Soup) By entering the sweepstakes, entrants agree to the sweepstakes’ Official Rules. Entrants also agree to receive email communication from the sweepstakes partners. Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

The Serious Eats Guide to Apple Season

We're going to the orchard No Images? Click here   It's Apple Season, so Get Pickin'! It's easy to see the changing of the seasons just by looking at the fruit vendors at your local market. This is the time of year when peaches, cherries, and strawberries fade away and are replaced by pears, persimmons, and—of course—apples.  The sweet fruit is delicious raw, but there's so much more that you can do with it. It's not fall without apple pie, and we have tons of variations for you to choose from. But apples are just as good in other desserts, plus savory dishes like baked Brie en croûte and toasted-bulgur salad. We've rounded up all the sweet and savory recipes you need to keep eating apples all season. Read more →  Break out your canning gear How to Take Applesauce to the Next Level With a blend of sweet and tart apples, toasted sugar, and a splash of apple cider vinegar, applesauce can be classic and complex at the same time. It's simple, wholesome, and delicious—sweet enough to feel like dessert, but neither sugary nor cloying. The best apples for apple pie For an apple pie filling with tender but intact chunks of fruit, balanced perfectly between tart and sweet, you'll want to pick the right kind of apple. Read more →  Apples + cinnamon forever Easy, Old-Fashioned Apple Pie German Apple Pancake Apple-Pecan Bourbon-Caramel Pie Apple Compote How to prevent cut apples from browning Apples, along with some other fruits, like pears and bananas, have a tendency to brown quickly once the inner flesh is damaged and exposed to air. So, why do they brown, and what's the best way to stop it? Read more →    Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our Favorite Mexican Recipes

What's new on Serious Eats No Images? Click here RECIPES 22 Mexican Recipes for Pozole, Chile Verde, Tacos, and More It's impossible to condense all of the country's food into one list, but these 22 Mexican recipes are a good start. We love these recipes for Mexican favorites like pozole verde, Mexican-style shrimp cocktail, and tender cochinita pibil. Read Now FEATURES Get to Know Sunchokes, a.k.a. Jerusalem Artichokes Nutty-sweet sunchokes deserve to be associated with more than farts. Read Now FEATURES Everything You Can Do With a Wok A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Joyce Chen Wok ​ Woks are the best tools for stir-frying if you want to get that distinctly smoky wok hei flavor, but they're also versatile vessels that you can use for braising, deep-frying, or even indoor smoking. Shop Now TECHNIQUES Olive Oil Chocolate Chip Cookies: Just Pantry Staples, Totally Vegan If you love the olive oil cake at your favorite Italian-American restaurant, these fragrant chocolate chip cookies may just be your new favorite dessert. Read Now PODCAST Introducing: Special Sauce 2.0 We're back with a new season of Special Sauce, now with two new features! #AskKenji, where Kenji answers your burning culinary questions, and a check-in with Serious Eats World HQ. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe