What to Cook for Rosh Hashanah

A little sweet and a little savory No Images? Click here    Savory Rosh Hashanah Recipes, Because It Ain't All Apples and Honey Rosh Hashanah isn't necessarily a time for culinary innovation—your family has probably been eating the same things for years. But food is a huge part of the holiday, so it's worth putting some thought into what you make. Check Out Our Savory Recipes Here! 19 Rosh Hashanah Desserts to Guarantee a Sweet New Year​ All the dessert recipes you need, from rugelach and honey cake to saffron ice cream, to finish off your holiday dinner right. Get to know the classics... Jewish-Style Braised Brisket With Onions and Carrots Apple-Ginger Tishpishti   Or mix things up! Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze​ Masa Ball Soup (Mexican Corn Dumplings in Chicken Soup)​     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Everything You Can Do With a Wok

A serious multitasker No Images? Click here   Everything You Can Do With a Wok If you don't own a wok, you are seriously missing out. If you own a wok and are using it just to stir fry, you are also seriously missing out! These pans are serious kitchen workhorses, tackling everything from steaming dumplings to deep-frying Southern-style fried chicken. You may just find that a wok serves you better than some of the other cooking vessels you'd typically use for everyday tasks. Read more →  Shop for our favorite wok Joyce Chen Wok Our all-time favorite wok is by Joyce Chen. It's a solidly constructed carbon steel wok with a flat bottom, so you can use it on your stovetop burner at home. Shop Now Some recipes that prove our point! Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes unite in this classic Chinese-Peruvian stir-fry. Chinese Steamed Whole Fish With Fermented Black Beans and Garlic This is seriously one of the easiest dishes to prepare. The whole fish is steamed, then topped with fermented black beans, garlic, chili flakes, cilantro and ginger for plenty of fresh, deep flavor. Braised Eggplant With Pork in Sichuan Sauce While a stir-fried dish might have just enough sauce to coat each morsel of food, a wok-braised dish will have a decidedly saucy consistency, like this super-savory braised eggplant. Kimchi-Brined Fried Chicken Sandwich A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are then fried until they're super crisp and stacked on a tender toasted bun or a flaky and buttery homemade biscuit.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"Without a Doubt My Favorite Chicken Marinade"

Certified five-star chicken dinner No Images? Click here   Vietnamese-Style Baked Chicken ⭐⭐⭐⭐⭐ "Without a doubt my FAVORITE chicken marinade! So easy and so dang delicious. I have grilled it, roasted, broiled, etc. ... So amazing. I share the recipe with all my friends who like to cook." - Verified Serious Eater In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned. Get the recipe →  More Winning Chicken Dinners Halal Cart-Style Chicken and Rice With White Sauce Easy Pressure Cooker Green Chili With Chicken Chicken Scarpariello (Braised Chicken With Sausage and Peppers) Really Good Oven-Fried Buffalo Wings   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe