How Kenji Got His Toddler Interested in Food and Cooking

What's new on Serious Eats No Images? Click here FEATURES How I Got My Toddler Interested in Food and Cooking Want to raise a kid with a broad palate, healthy eating habits, and an appreciation of food? Kenji has some tips for you. Read Now TECHNIQUES ​Basque in the Glory of Grilled Whole Turbot Grill fish like the Basques (by not ruining it). Read Now FEATURES Cookie Science: The Importance of Scraping Your Bowl Do some of the cookies in your batch come out looking different from the rest? Here's why, and how to fix it. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Silicone Spatula  After reading Stella's quick tip to a more even-looking batch of cookies, you'll want to get your hands on a set of her favorite silicone spatulas. Shop Now FEATURES A Guide to Salt, the World’s Most Popular Food Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you'll see on the market. Read Now FEATURES A Chefs' Guide to Eating Out in Portland, Oregon Who better to trust than the people who put Portland on the map? Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Popular Now: Homemade Concord Grape Jam

Hello, fall! No Images? Click here Concord Grape Jam Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an excellent fall harvest-inspired gift. Try it sandwiched between peanut butter cookies or swirled into banana bread batter. Read More → Give it a lil' schmear! Simple Crusty White Bread Classic Banana Bread Homemade Biscuits Yeasted Pumpkin Bread   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Best Restaurants and Bars in Portland, OR

Our definitive guide No Images? Click here   Our Guide to Portland Portland chefs don’t sit still, and neither do their menus—even the food carts and fast-casual joints like to change things up. A passion for experimentation, an emphasis on local food, and a non-stop creative spirit are what put this easy-going, mid-size city on the culinary map in the first place. So with that in mind, how do you decide where to drink and dine in PDX? Let us narrow it down for you a bit. Where to Eat and Drink in Portland: A Local's Guide From expertly roasted coffee and line-worthy brunch options to casual carts and intimate supper clubs, there’s a lot to explore in the Rose City. So when in Portland, do as the locals do.  The Best Breweries in Portland Sure, you could pick up a four-pack and sample some local favorites at home while watching Netflix, but true beer fans know that hitting the breweries in person is a must. Portland has long been at the forefront of brewing trends, and there's plenty of interesting stuff happening beyond the expected IPAs. Read more →  A Chefs' Guide to Eating Out in Portland Few people are better informed of the ins and outs of the city's food scene than the very folks who work in it. For this eating itinerary, we spoke to some of Portland's top chefs about their favorite bars and restaurants. Read more →    Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe