BTS Time No Images? Click here The Best Kitchen Gear for College Students Whether you're limited to a microwave in your dorm room or have access to a full kitchen, here's the cooking equipment you need to eat better at college. Get the full story here. The last thing you need in college—or ever, really—is a rodent problem. To keep critters at bay, you'll need airtight containers to store chips, cereals, and other snacks. To keep yogurt, string cheese, milk for coffee or tea, and maybe the occasional six-pack cold, a mini fridge is a necessity. When you don’t have a kitchen, a microwave is incredibly handy for reheating leftovers, zapping coffee, or making single-serving nachos. Canned goods have seen generations of college students through many a meal, and we rely on them (and a good can opener) pretty heavily for a number of our recipes. Adequate hydration is key in college, whether you're studying for a big exam or recovering from a serious hangover (or both at the same time). If you don't have access to a kitchen and want to develop your cooking skills, an induction burner is a great tool. We suggest getting a cooktop with a single burner, for easy storage. More recs for the family! |
Tuesday, August 13, 2019
The Best Kitchen Gear for College Students
Monday, August 12, 2019
The Best Restaurants and Bars in NYC
Our definitive guide No Images? Click here The best way to do Brooklyn is to follow the lead of the locals. We should know—we're Brooklyn-based, after all! The best spots to grab a bite for any occasion in one of the most diverse areas in the nation. The Best Pizza Slices in New York City Not all New York slices are created equal. A good one will feature a thin, crisp crust, flavorful sauce, and good-quality cheese. And, of course, it should be fresh from the oven. Discover the cream of the pizza crop across all five boroughs. A Chefs' Guide to Eating Out in New York CityFew people are better informed of the ins and outs of the city's food scene than the very folks who work in it. For this eating itinerary, we spoke to three of New York's top chefs about their favorite bars and restaurants. |
The Condiments We Can't Live Without
What's new on Serious Eats No Images? Click here FEATURES A favorite all-purpose condiment can almost feel magical—how is it that a single spicy/tangy/funky/creamy/all-of-the-above substance, with its own distinct flavor profile, can taste equally good on tacos, eggs, and grilled vegetables? From garlicky homemade toum to the be-all, end-all of ketchup, these are the condiments we hope we never find ourselves without. TECHNIQUES |