The Best Steak Knives

So sharp, so handsome! No Images? Click here    The Best Steak Knives Steak knives are about form and function; they need to be sharp enough to easily slice through a butter-basted ribeye (or a thick slab of broccoli), and they should look good while doing it. We put a dozen steak knives to the test to find a curated selection of well-crafted, attractive knives that offer exceptional performance and value commensurate with their price tag. Get the full story here.  The Best Steak-Knife Set: Messermeister Avanta The Messermeister Avanta steak knives deliver premium performance at an unbeatable price. They're well-constructed, remarkably sharp, and very handsome.    The Best Modern Steak-Knife Set: Perceval 9.47 The 9.47 knife was designed by a former Michelin-starred chef, and, unsurprisingly, it's a dream to cut with. While its modern, minimalist look isn't for everyone, there's no arguing with its performance. The Best Laguiole-Style Steak-Knife Set: Laguiole en Aubrac If you're into more of a classic luxe look, then you'd be hard-pressed to find a more iconic design than a Laguiole-style steak knife like this one by Laguiole en Aubrac.   Another Great Steak-Knife Set: Victorinox Grand Maître The Victorinox Grand Maître was another one of the favorites among testers, who praised its comfortable feel in their hands. The weight of the knife is well-balanced, and it boasts a very sharp, smooth-cutting blade. Need more knife recs? We can help! The Best Knives to Have in Your Kitchen The Best Travel Knives Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"I’ve Made A Lot of Brownies. These Are the New Household Favorite"

Certified five-star brownies No Images? Click here   Glossy Fudge Brownies  ⭐⭐⭐⭐⭐ "I’ve made a lot of brownies. These are the new household favorite. Now if only I could stop eating them…." - Verified Serious Eater A glossy, paper-thin crust is a sure sign of chocolate brownies loaded with cocoa butter, and a solid indication that their flavor will shine through as well. To that end, these BraveTart brownies are made with dark chocolate and high-fat Dutch cocoa powder, a one-two punch that gives them a powerful chocolate flavor—one that's underscored by the toasty richness of brown butter. Get the recipe →  More Top Rated Chocolate Treats Chocolate Skillet Cake With Milk Chocolate Frosting Texas Sheet Cake No-Churn Chocolate Ice Cream Homemade Brownie Mix     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: What to Do With Fresh California Peaches

Sponsored   SPONSORED What to Do With Fresh California Peaches​ Taking a bite of a sweet, juicy peach is one of those holy grail moments. It’s not always easy to find the perfect peach, but when you do, you’ll remember why you looked so hard. But if you buy California-grown peaches, your appetite for perfect peaches will always be sated. That’s because the peach farmers care deeply about their fruit, and pay close attention to the quality of their harvest. Armed with a bounty of California peaches, go ahead and try one (or more!) of the recipes in our post. Whether you're giving them a nice char on the grill or blending them into a rich purée, these peaches will bring vibrant summery flavors from the Golden State to your table.   Get the Recipes Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe