Hawaiian Huli Huli Grilled Chicken Wings

Aloha, flavor! No Images? Click here Hawaiian Huli Huli Grilled Chicken Wings Sticky, sweet, smoky, and tangy, these chicken wings get their flavor from an easy-to-make Hawaiian marinade. They're grilled until tender and brushed with glaze, and they're as great for a barbecue as they are for game day. Read More → More wings for your backyard barbecues Grilled Cajun Chicken Wings Grilled Turkish-Style Chicken Wings Grilled Spicy Chicken Wings With Soy and Fish Sauce Grilled Honey Chipotle Wings   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Japanese Way to Make Potato Salad

We heart kewpie No Images? Click here Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Take this semi-mashed potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Read More → The Kitchen Essential Japanese Mayo Japanese-style mayonnaise, such as Kewpie, is the mayo of choice in this potato salad for its extra creaminess and sweetness.  Shop Now   More potato salad recipes Austrian-Style Potato Salad (Erdäpfelsalat) Classic Potato Salad Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette Fingerling Potato Salad With Chorizo, Onion, and Arugula   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our Favorite Quick Grilling Recipes for Summer Weeknights

What's new on Serious Eats No Images? Click here RECIPES 21 Quick Grilling Recipes for Summer Weeknights There's certainly a time and a place for low-and-slow grilling—allowing huge slabs of meat to smoke and slowly turn fall-apart tender via indirect heat. While indisputably delicious, these dishes require the kind of time that most of us have only on weekends. That doesn't mean grilling is out of the question during the week, though—the intense heat levels a grill can achieve make it a practical method for quickly cooking steaks, chops, fish, and more. Read Now TECHNIQUES How to Make No-Waste, No-Fuss, No-Cook (No-Poison!) Cherry Pit Syrup This easy no-cook syrup is based on whole cherry pits (not their inner kernels!), so it's simple and safe to prepare. Read Now EQUIPMENT The Best Steak Knives We tested a dozen steak knives to find the best ones available. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Messermeister Avanta Steak Knives The Messermeister Avanta, the overall winner of our steak knives test, won top marks in sharpness, price point, and sex appeal (seriously). Shop Now FEATURES Sweet, Memory: On the Subtle Magic of the Cookie Jar The heyday of cookie jars may have passed, but as long as there are kids, and people who used to be kids, cookie-jar mentality will never die. Read Now TECHNIQUES ​How to Grill Swordfish Steaks Grilled swordfish steak should be nicely seared on the outside and perfectly juicy within. These steps will ensure you get it right every time. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe