🍖 The Serious Eats Guide to Ribs 🍖

Smoking the competition No Images? Click here   The Serious Eats Guide to Ribs Pork ribs are a staple of American barbecue. Memphis is famous for its dry-rubbed version, and rib tips are a staple at Chicago’s South Side barbecue joints. Even down in beef-centric Texas, pork ribs are in high demand, constituting one-third of the state’s "holy trinity," along with brisket and sausage. But that hasn’t always been the case. Historically speaking, ribs are relative newcomers to the pits.  Read all about the history of the humble pork rib → The essential techniques to get you started How to Make Oven-Baked Pork Ribs That Taste Like Smoky Barbecue No smoker? No problem. This recipe produces tender and juicy pork ribs with real smoked flavor, even though they're cooked in the oven from start to finish. Easy, Classic Barbecued Ribs An earthy and spicy rub pairs with a fruity and sweet sauce to give these ribs a complex, layered flavor.  The Food Lab's Complete Guide to Sous Vide Barbecue Pork Ribs Ribs cooked sous vide can be every bit as good as traditional barbecue, not to mention more replicable year-round. Finish them in the oven or on the grill. This way for more rib recipes → Three easy barbecue sauce variations to amp up your grilling When it comes to barbecue sauce, we've got you covered. And yet you can never have too many barbecue sauce recipes at your disposal. With that in mind, here are three incredibly simple ones that you can whip up in minutes, each with its own distinct flavor profile: coffee-ginger, Buffalo, and Korean kimchi. Read all about 'em → Our favorite all-purpose silicone brush You don't want your brush to shed its hairs (or get nasty rust) all over your ribs. We like this one by OXO because it holds its bristles longer than most other brands, and it's easy to clean. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Everything You Can Do With a Bottle of Soy Sauce

For more than just stir-fries No Images? Click here   Everything You Can Do With a Bottle of Soy Sauce Soy sauce is one of those deeply savory ingredients that bring life to a wide variety of recipes. Here are some reasons why you should stock up on this not-just-for-Asian-food pantry essential. Juicy and Tender Swedish Meatballs With Rich Gravy Chicken Marsala With Mushrooms and Shallots Grilled Skirt Steak Fajitas The Best Bloody Mary This way for everything else to do with that bottle of soy sauce → The soy essentials Wok Skills 101: Stir-Frying Basics How to Stock a Chinese Pantry: Essential Staples to Keep on Hand Our favorite all-purpose soy sauce Light soy sauce is your standard soy sauce, and it's used in all sorts of preparations. Though Chinese light soy sauces tend to be a bit darker and more intense than Japan's wheat-heavy varieties, we recommend the versatile, middle-of-the-road Kikkoman organic, which eliminates the need to stock different kinds of soy sauce for different dishes. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Mexican Cowboy Beans Are Your New Summer Cookout Staple

Win your July 4th potluck No Images? Click here Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Do side dishes at potlucks and cookouts ever give you trouble? We're here to help. The ideal potluck or cookout dish is one that is easy to make in bulk and inexpensive, and doesn't degrade with extended heating or reheating. We nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish. It not only hits all of those criteria but also adds on "extremely delicious" for good measure. Read More → The Kitchen Essential Enameled Cast Iron Dutch Oven This recipe also happens to be great for camping. All you need is some hot embers, a nice cast iron Dutch oven, and time. Keep the lid ever-so-slightly cracked as the beans cook and they'll get plenty smoky in the process. Shop Now   More Mexican recipes for fiestas all summer long Pressure Cooker Chili Verde Grilled Marinated Flank Steak Fajitas    Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Real Tacos Al Pastor   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe