Smoking the competition No Images? Click here The Serious Eats Guide to Ribs Pork ribs are a staple of American barbecue. Memphis is famous for its dry-rubbed version, and rib tips are a staple at Chicago’s South Side barbecue joints. Even down in beef-centric Texas, pork ribs are in high demand, constituting one-third of the state’s "holy trinity," along with brisket and sausage. But that hasn’t always been the case. Historically speaking, ribs are relative newcomers to the pits. The essential techniques to get you started No smoker? No problem. This recipe produces tender and juicy pork ribs with real smoked flavor, even though they're cooked in the oven from start to finish. An earthy and spicy rub pairs with a fruity and sweet sauce to give these ribs a complex, layered flavor. Ribs cooked sous vide can be every bit as good as traditional barbecue, not to mention more replicable year-round. Finish them in the oven or on the grill. Three easy barbecue sauce variations to amp up your grilling When it comes to barbecue sauce, we've got you covered. And yet you can never have too many barbecue sauce recipes at your disposal. With that in mind, here are three incredibly simple ones that you can whip up in minutes, each with its own distinct flavor profile: coffee-ginger, Buffalo, and Korean kimchi. Our favorite all-purpose silicone brush You don't want your brush to shed its hairs (or get nasty rust) all over your ribs. We like this one by OXO because it holds its bristles longer than most other brands, and it's easy to clean. |
Wednesday, July 3, 2019
🍖 The Serious Eats Guide to Ribs 🍖
Everything You Can Do With a Bottle of Soy Sauce
For more than just stir-fries No Images? Click here The soy essentials Our favorite all-purpose soy sauce Light soy sauce is your standard soy sauce, and it's used in all sorts of preparations. Though Chinese light soy sauces tend to be a bit darker and more intense than Japan's wheat-heavy varieties, we recommend the versatile, middle-of-the-road Kikkoman organic, which eliminates the need to stock different kinds of soy sauce for different dishes. |
Tuesday, July 2, 2019
Mexican Cowboy Beans Are Your New Summer Cookout Staple
Win your July 4th potluck No Images? Click here Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Do side dishes at potlucks and cookouts ever give you trouble? We're here to help. The ideal potluck or cookout dish is one that is easy to make in bulk and inexpensive, and doesn't degrade with extended heating or reheating. We nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish. It not only hits all of those criteria but also adds on "extremely delicious" for good measure. The Kitchen Essential Enameled Cast Iron Dutch Oven More Mexican recipes for fiestas all summer long |