DIY Chipwich Ice Cream Sandwiches

Your Recipe of the Day No Images? Click here Chipwich Ice Cream Sandwiches At room temperature, these cookies may seem weirdly soft and cakey, but once frozen they transform into the crunchy but tender basis for a classic twist on the ice cream sandwich. Whether filled with creamy fior di latte gelato, your favorite store-bought ice cream, or perfectly cut wheels of no-churn ice cream, it's a frozen treat that can be customized to your heart's desire. Read More → The Kitchen Essential Ateco Nested Cookie Cutters This recipe is proof that you can use simple round cookie cutters for more than just cookies. It turns out they are the perfect shape for portioning the ice cream filling of these DIY frozen treats.  Shop Now   More Ice Creams to Fill Your Chipwiches Buttermilk Ice Cream  Stracciatella Gelato (Sweet Cream Chocolate Chip)    Oreo Ice Cream Milky Coffee Ice Cream   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

It's Ice Cream Season! Here's What You Need to Know

Chill out! No Images? Click here   The Best Ice Cream Machines We put the top 10 ice cream makers through rounds of rigorous testing to help you determine which one is right for you. Here's the full review. Our Top Pick: Cuisinart ICE-21​ The best of all the worlds.   For Ice Cream on Demand: Cuisinart ICE-100​ Simple, quick, and effortless. When You Want to Treat Yourself: Breville Smart Scoop​ The upgrade with bells and whistles.   If You’re Feelin’ Nostalgic: Hamilton Beach 68330N​ Cool and old-school. More tools, techniques, and recipes for the best ice cream ever The Best Ice Cream Scoops Ice Cream Recipes for Every Taste The Subtle Secrets to Making the Best Ice Cream Mix-Ins​ How to Add Rich, Nutty Depth to Any Ice Cream Recipe     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

XO Mazemen: Mix It Up With a Broth-less Ramen

Your Recipe of the Day No Images? Click here XO Mazemen: Mix It Up With a Broth-less Ramen Mazemen, which translates from Japanese to "mixed noodles," is a soup-less variety of ramen. This version of mazemen relies heavily on the intense flavor of XO sauce, the jam-like savory condiment that originated in Hong Kong and includes powerful ingredients like cured ham, dried scallops, and dried shrimp. Here, ramen noodles are mixed thoroughly with XO, soy sauce, rice vinegar, and fat, which combine with the starch from the noodles to form a creamy, emulsified sauce that coats each and every snappy, slippery strand. XO mazemen can be eaten at any time of day and can accommodate a large variety of toppings. The best part of all is that the dish comes together in about as much time as it takes to boil the noodles. Read More → The Kitchen Essential Extra-Large Mixing Bowl Using a larger-than-needed mixing bowl allows you to vigorously stir the noodles, which helps the oil and liquid components combine with the starch on the exterior of the cooked noodles to form a creamy sauce. Shop Now   XO Sauce and All the Ways to Use It XO Sauce Stir-Fried Clams With XO Sauce   Citrus Salad With XO Sauce and Meyer Lemon Dressing Stir-Fried Rice with XO Sauce     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe