Better Channa Masala With a World Tour of Techniques

Your Recipe of the Day No Images? Click here Channa Masala As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. Kenji's version might not taste like your grandmother's, but we promise that it tastes damn good. Read More → The Kitchen Essential Mortar and Pestle Grinding the garlic in lemon juice with a mortar and pestle helps prevent it from turning too sharp and pungent, while still allowing its aroma to shine. Shop Now   More Chickpea Recipes for Vegetarian Meals Farinata (Italian Chickpea Pancake) Easy, Herb-Packed Falafel   Hummus Masabacha (Hummus With Whole Chickpeas) Make-Ahead Chickpea Salad With Cumin and Celery     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our Guide to the Ultimate Memorial Day Feast

And save room for dessert! No Images? Click here   Grilling Season Is Almost Upon Us Fire up your grills, folks! Memorial Day weekend is here and you've got barbecues to host. We did the heavy lifting to bring you the best recipes—from meaty cheeseburgers, to charred veg, to summery desserts—so you can pick and choose your favorites for a dream feast. Feel free to bookmark a few others for future gatherings while you're at it. 19 Grilled Burger Recipes From juicy home-ground cheeseburgers to black bean burgers that even omnivores can appreciate, we've got a burger recipe for every taste. Sides Can Be Stars, Too: 18 Grilled Vegetable Recipes for Memorial Day Every cookout needs some delicious grilled vegetables. Here are 18 ways to make yours this year.   7 Pork Recipes for Your Cookout We're going beyond hot dogs this year and throwing everything from barbecue ribs to rotisserie porchetta on the grill. Save Room for Dessert: 25 Sweet Treats for Summer Parties After a meal of smoky, savory grilled meats, dessert can be a great opportunity to show off the fruit that's just starting to come into season.   Check Out Our Memorial Day Guide→   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: What to Know About Oatmilk

Sponsored   These days, it seems like everyone is getting on the plant-based-milk train, and there’s good reason for it. With all the varieties available, there’s certainly plenty to choose from—enough to keep mornings exciting, to say the least. But not since the dairy-alternative movement got its initial footing in mainstream food culture has a plant-based milk caused such a stir as one important beverage is doing today. Yes, we’re talking about oatmilk, the new kid in town that’s catching everyone’s attention and leaving the rest of its counterparts in the station. Look no further than Planet Oat Oatmilk to see why. Want to learn more about oatmilk, what it is, and how to enjoy it? We can help. Discover the Serious Eats Guide to Oatmilk   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe