XO Sauce: Jammy, Umami, Good on Just About Everything

Your Recipe of the Day No Images? Click here XO Sauce XO sauce is a luxurious condiment—named after XO cognac, even though there is no French booze in it—created in Hong Kong, that has become increasingly popular in American restaurant kitchens over the past decade. And for good reason: It's filled with umami-rich ingredients like dried shrimp, dried scallops, and aged ham that get cooked down into a jammy sauce that can give almost any savory dish a huge flavor boost. Read More → The Kitchen Essential Food Processor   To get the paste to the proper texture, start by pulsing the scallops until they are separated into strands, then pulse the shrimp until coarsely chopped. Shop Now   More Must-Have Condiments Sweet and Sour Sauce Traditional Toum (Lebanese Garlic Sauce) Spicy Mayo for Sushi Cheese Sauce for Cheese Fries and Nachos     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Best French Bread Pizza

Your Recipe of the Day No Images? Click here The Best French Bread Pizza Created by the late Bob Petrillose at Cornell University in the legendary Hot Truck in Ithaca, New York, French bread pizza has been a staple of hungry students and busy parents since 1960. Here, it gets upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs. Read More → The Kitchen Essential Baking Sheet Flatten out your bread in batches by pressing it down with a rimmed baking sheet. Shop Now   More Pizza (and Dough!) Recipes for Every Occasion Detroit-Style Pan Pizza Basic New York-Style Pizza Dough Jim Lahey's No Knead Pizza Dough Foolproof Pan Pizza     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: What to Cook for Your Easter Feast

Whether you’re cooking a light lunch or feast for dinner, Easter meals should feel as joyous as the holiday. They’re also the perfect time to break out those springtime ingredients you’ve been missing all winter. Don’t worry, though. You don’t have to say goodbye to the warming aspects of cold-weather dishes quite yet. There’s room for everything, which is why we love a tried-and-true game plan: One large-format centerpiece and a fresh vegetable or salad, rounded out with a comforting side dish. Our pick for the latter? Idahoan Buttery Homestyle Mashed Potatoes, which are real potatoes, real easy. They are "America's Favorite Mashed Potatoes," after all. For something quick and easy with homemade taste, there’s nothing better. Click below to see all of our menu recommendations for a tasty, comforting, and satisfying Easter meal.  See Our Full Menu Here   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe