Not Just for Lonely Hearts: Korean Black Bean Noodles

Your Recipe of the Day No Images? Click here Jajangmyeon (Korean Black Bean Noodles) When Black Day arrives each year in South Korea, jajangmyeon, a wheat-noodle dish borrowed from Chinese immigrants to South Korea, is the carb-laden comfort food par excellence for singles looking to drown their sorrows. Though the components of the sauce vary widely—pork, zucchini, onions, and potatoes are all common ingredients—it's the hearty, glutamate-rich black bean sauce that furnishes the dish's satisfying umami flavor and its murky, somber tones. Read More → The Kitchen Essential Wok  Some black bean sauce comes pre-stir-fried. We recommend finding one that doesn't, so you can pop it in your wok and stir-fry it yourself. Shop Now   More Noodle Dishes for Real Noodleheads Pressure Cooker Chintan Shoyu Ramen  Singapore Noodles Stir-Fried Chow Mein With Four Vegetables 30-Minute Pressure Cooker Pho Ga     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Partner Recipes: Discover New Ways to Cook Wild Alaska Seafood

Sponsored   SPONSORED Are You Ready for More Wild Alaska Seafood?  We hope you've been enjoying our Flip2Fish recipes in partnership with Alaska Seafood. We've taken our classic chicken dishes and flipped them to be made with wild sustainable seafood, and the results have been nothing short of mouthwatering. Today, we're excited to announce three new recipes we hope you'll love just as much. Toss out your traditional chicken salad sandwich for Classic Alaska Surimi Salad, and then go for an Italian specialty, Alaska Pollock Marsala. Finally, enjoy a simple one-pot wonder, Spicy Alaska Pollock Tinga, which we plan to make as often as possible.   Get the Recipes Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Quick and Easy Chocolate Olive Oil Cake

Your Recipe of the Day No Images? Click here Dairy-Free Chocolate Cake This quick and easy chocolate cake bakes up light and moist, thanks to a generous dose of olive oil. For a cake that tastes as traditional as they come, try a lighter oil, whose flavor will easily be subsumed by the intensity of Dutch cocoa powder. A bolder olive oil's sharp, peppery notes will shine through, giving the cake a more distinctive flavor profile. Use whichever most appeals to you. Read More → The Kitchen Essential Dutch Cocoa Powder ​ Dutch cocoa powder is dark and higher in fat than natural styles, making a rich and flavorful cake. Shop Now   More Recipes for Chocoholics Glossy Fudge Brownies No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Chocolate Chip Skillet Cookie Crispy Chocolate Popcorn     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe