Win A Food-Lover's Dream Trip to Copenhagen!

Get outta town! We're at a weird point in the year. The glimmer of the holidays has passed, the motivation for New Year's resolutions has waned, and the hunt for the ubiquitous valentine is over. You need something to break up that midwinter rut we all fall into—like going to Copenhagen! We want to send you on a four-night getaway to Copenhagen, Denmark, for a food tour of the city. So we partnered with Dollar Flight Club and five other great brands to bring you the trip of a lifetime—and a slew of other prizes! Enter below for your chance to win. Enter Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Your Next Weeknight Meal Plan (And Weekend Cooking Project!)

What to Cook Next Week No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY Chinese-Style Layered Omelette With just eggs, salt, scallions, and soy sauce, you can make a luxurious-seeming weeknight meal in about 15 minutes. Perfect for a Monday night when all you have is eggs in the refrigerator and you don't want to cook anything complicated.    TUESDAY 1-Hour Pressure Cooker Texas-Style Chile Con Carne Real Texas chile con carne is all about the beef and the chilies. In this version, we start with toasted whole dried chilies and puree them with broth and spices before adding beef chuck and cooking the whole thing down in a pressure cooker.  WEDNESDAY Easy Butter Paneer With Spinach Butter paneer is a staple in America's Indian restaurants for a reason: it's hard to beat chunks of fresh cheese in a creamy tomato sauce. It's also easy to make at home, and a little spinach makes it more of a one-dish meal with some rice or poofy flatbread on the side. THURSDAY Spaghetti alle Vongole in Bianco In case you missed it, we're in peak season for bivalves (clams, mussels, and oysters). Celebrate by making this quick spaghetti alle vongole, a light yet flavorful classic Italian pasta infused with garlic, briny clams, white wine, and chili flakes. It's as easy as it is delicious. FRIDAY Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. Throw a simple mixed green salad on the side, and you've got yourself one of our all-time favorite meals.     Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us guide your efforts with what we're taking on over the weekend.  Tate's-Style Chocolate Chip Cookies Step away from the green bag—Stella dropped her copycat Tate's chocolate chip cookie recipe this week. These thin and crispy cookies are basically the Pringles of dessert—so rich and crunchy, it's nearly impossible to eat just one.      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

New England Clam Chowder With Oystah Crackahs

Your Recipe of the Day No Images? Click here New England Clam Chowder Many New England clam chowder recipes use a flour-based roux as a thickener, which can make the chowder unpleasantly heavy. We use potatoes instead, which gives the chowder a lighter (but still plenty rich) texture. Without a roux the chowder is going to break, but a quick trip to the blender will bring it back together. Read More → The Kitchen Essential Dutch Oven This one-pot wonder comes together in just an hour, thanks in part to the awesome heat retention of the enameled dutch oven in which it is cooked. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe