The Best Immersion Circulators for Sous Vide Cooking

Our Brand New Review No Images? Click here   The Best Immersion Circulators for Sous Vide Cooking​ Once a pricey technology for high-end chefs and science labs, immersion circulators have now fully penetrated the home market. We put 10 of the most popular ones to the test to see which is best for sous vide cooking at home. Here are the winners.   The Best Immersion Circulator: ChefSteps Joule Sous Vide​ The Joule is an impressive piece of sous vide machinery packed into a ridiculously lightweight and compact device. It has almost everything you could ask for in an at-home immersion circulator—it's accurate, it heats up water quickly and quietly, and it has a sleek design with innovative features. It's also 20% off today. The Best Immersion Circulator With Onboard Display: Anova Precision Cooker​ Anova's Precision Cooker is our favorite immersion circulator that features a display with onboard controls. We love being able to set up and calibrate a sous vide water bath without being forced to use our phones, especially when we're working with messy ingredients. The Best Affordable Immersion Circulator: Instant Pot Accu Slim Sous Vide Immersion Circulator​ Of the affordable immersion circulators that we tested, the Accu Slim performed the best. It's a bare-bones machine with a simple display interface—no bells and whistles, no paired app, no Bluetooth or WiFi connectivity—but that's what makes it appealing and such a great deal. It knows its lane and keeps to it, performing the essential task of an immersion circulator quite well: heating and circulating water at a precise temperature. Read the Rest of the Review Right Here     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: Your New Caffeine Fix Is Here

SPONSORED Cuisinart’s New Coffee Maker Is the Caffeine Corner Your Holiday Household Needs​ It’s no secret that the holidays are stressful, and there are all kinds of strategies to lean on when the going gets tough. Keep some unbaked cookie dough in the freezer for unexpected guests, and a few bottles of wine set aside and wrapped up for last-minute party-hopping. What you may have overlooked—until now, that is—is your caffeine fix. Whether you're filling your days with early-morning baking or late-night wrapping, 24 hours inevitably just doesn’t feel like enough time to get it all done. Now more than ever, you need a coffee maker that can go the distance. Enter the Coffee Center from Cuisinart. It comes with a 12-cup carafe, so it makes enough to serve a crowd, but it's also equipped with a single-serve brewer for when it’s just you. Either way, you can get that extra boost before the family comes knocking—your six-, eight-, or 10-ounce cup will brew before you’ve even decided what kind of milk to add.    Learn More Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

My Annual Christmas Dinner

Mom knows best No Images? Click here   Dear Serious Eaters, In my family, the holidays are about gathering together from across the country and letting loose with one another. We eat pricey specialty foods, drink expensive wine, gift each other rare bottles of Scotch, and sing and play music into the wee hours of the night (the Scotch helps with that last bit). Everyone except my mom, that is. My mom spends most of the holiday gamely trying to get us to pipe down a bit. I make up for it by cooking her favorite things: Prime rib (which I cook using the reverse sear method), puffy Yorkshire puddings (the secret is letting the batter rest overnight), and a roasted pear and bitter greens salad with blue cheese and pomegranate seeds (sometimes I sneak the fancy Roquefort into it, but my mom usually insists that the bargain bucket Danish blue is good enough, thanks).   Our Annual Holiday Dinner Reverse-Sear Prime Rib Prime rib is one of my family’s favorite cuts of beef. It's also expensive, which means you want a recipe that’ll give you the best, most reliable results. My method takes advantage of the reverse sear method to yield prime rib with a deep brown, crisp, crackly, salty crust surrounding a tender, juicy, medium-rare interior. Yorkshire Puddings These Yorkshire puddings are designed to rise tall and light, with a crisp shell and a lightly chewy center. Here's the best part: Not only can the batter be made in advance, but it really should be—the Yorkshire puddings actually come out even better that way. Roasted Pear Salad Why do salads get a such a bad rap on the holidays? Probably because they're not carbs. I like to make up for that by loading up this salad with cheese, roast-y fruit, and crisp endive leaves. It’s all doused with a rich hazelnut dressing. Sounds just as delicious as anything else on the table, if you ask me.   My Must-Have Gift Pick Granite Mortar and Pestle With both parts made of rock-solid granite, the Thai mortar and pestle is (literally) a heavy hitter, and arguably the most versatile type of large mortar and pestle you can own.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe