The Perfect Thanksgiving Menu for Vegetarians

No tofurkey in sight No Images? Click here   The Main Event Squash Lasagna This casserole unites three iconic fall flavors—roasted squash, sage, and apple—and layers them with a Gruyère white sauce and pasta. It’s just as rich and soothing as you want your Thanksgiving  to be. Make sure you have our favorite inexpensive baking dish on hand.   The Side-Spiration Creamy Roasted-Broccoli Soup With Buttermilk and Spiced Pepitas Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Easy Roasted Mushrooms Carrot and Chickpea Salad  View all the sides → The Dessert Extra-Smooth Pumpkin Pie The addition of cream cheese makes this version of pumpkin pie extra creamy and imparts a slightly tangy flavor. Unlike many traditional pumpkin pie recipes, there's less liquid in the filling, which helps prevent a soggy bottom crust. A tempered glass pie plate helps, too.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Introducing: Our Classic Thanksgiving Menu

Old favorites, new techniques No Images? Click here   The Main Event Crisp-Skinned Spatchcocked Roast Turkey With Gravy Spatchcocking turkey cooks more evenly and more quickly than non-butterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat. Make sure you have a pair of poultry shears for taking out the backbone.   The Side-Spiration Classic Sage and Sausage Stuffing The Ultimate Homemade Green Bean Casserole Ultra-Fluffy Mashed Potatoes The World's Easiest Cranberry Sauce View all the classic sides → The Dessert Extra-Smooth Pumpkin Pie The addition of cream cheese makes this version of pumpkin pie extra creamy and imparts a slightly tangy flavor. Unlike many traditional pumpkin pie recipes, there's less liquid in the filling, which helps prevent a soggy bottom crust. A tempered glass pie plate helps, too. Check out our other pie picks →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our Complete Guide to a Stress-Free Thanksgiving

Bird is the word No Images? Click here   Our Complete Guide to a Stress-Free Thanksgiving By far the best way to make sure your kitchen doesn't turn into a disaster site on the big day is to have a work schedule and stick to it. In our guide, we'll walk you through what dishes can be made when, some tips for Thanksgiving success, and a rundown of our own personal schedule of events so you can get an idea of where you should be. The Top 7 Survival Tips The Main Event   What About Sides? Day-by-Day Timeline   The Kitchen Essential Instant-Read Thermometer Undercooked-turkey paranoia is a real thing. Don't fall victim—invest in an instant-read thermometer.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe