Daily Deal Alert: The Instant Pot Is Under $70

Save Money, Cook More No Images? Click here   The Instant Pot Is Under $70 (That's the best price we've seen!)  Buy Yours Now   Want to Learn More?  Read why the Instant Pot is our pick for the best affordable countertop pressure cooker. Read More → This email may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Cook a Turkey in Parts

Your Recipe of the Day No Images? Click here How to Cook a Turkey in Parts If you've ever spent any time putting the things you create on the internet, you're sure to have learned that you can never please everyone. This is true of roasting turkeys as well—some parts turning out dry and overcooked, other parts still raw. A whole roast bird may be traditional, but roasting your Thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg. Read More → The Kitchen Essential Your Daily Deal Chef's Knife  Using a large, hefty chef's knife, breaking down the turkey is relatively easy to do. Just make sure it's sharp! Shop Now On Sale Today: KitchenAid Pro Stand Mixer  With all this holiday baking coming up, you need to be prepared. We spotted our recommended KitchenAid stand mixer on sale today on Amazon for 42% off. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Pasta alla Gricia is the Rich and Silky Roman Pasta You Want for Winter

Your Recipe of the Day No Images? Click here Pasta alla Gricia When it comes to the four main pasta dishes of Roman cuisine (carbonara, amatriciana, gricia, and cacio e pepe), pasta alla gricia is criminally overlooked and underappreciated. It's time to put an end to all that. It's time to celebrate the minimalist perfection of rigatoni dressed in a silky emulsion of rich guanciale fat and starchy pasta water. It's time to make gricia a household name. Read More → The Kitchen Essential Microplane Achieve that final shower of fine, fresh-grated cheese with a microplane.  Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe