No Images? Click here Warm Kale and Caramelized Mushroom Salad Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl. The Kitchen Essential Sherry Vinegar |
Thursday, October 25, 2018
Kale Salad with Crisp Caramelized Mushrooms
Wednesday, October 24, 2018
Made-From-Scratch Caramel Apples
Your Recipe of the Day No Images? Click here Made-From-Scratch Caramel Apples This is the best sort of caramel for dipping—pale gold, so you can still taste the nuance of your favorite apple, but with plenty of toasty depth and a hint of salt to temper its sweetness. Our caramel's thick enough to generously coat each apple, but tender, so you don't have to worry about dislocating your jaw with every bite. The Kitchen Essential Popsicle Sticks |

Tuesday, October 23, 2018
Stuffed Pumpkins: A Vegetarian Thanksgiving Main That Everyone Will Love
Your Recipe of the Day No Images? Click here Thanksgiving Stuffed Roast Pumpkins At Thanksgiving and other holidays, vegetarians deserve better than a cobbled-together meal of side dishes. These stuffed pumpkins, filled with mushrooms, kale, kabocha squash, and cheese, are packed with autumnal flavors, making for a meatless main course that can rival any holiday roast. The Kitchen Essential Pastry Brush |
