The Great Lasagna Recipe Roundup

Plus, hot pumpkin dinner rolls No Images? Click here RECIPES      /     TECHNIQUES      /     FEATURES FEATURES Our Best Lasagna Recipes, From Meaty Bolognese to Vegan Variations As the weather starts to cool off, you can't deny the comfort that can be found in the hearty mix of tender noodles and rich sauce. Oh, and if it's still warm where you live, we've even got a couple summery varieties for you, too. Read Now TECHNIQUES ​ A Pumpkin Skillet Coffee Cake to Celebrate the Season Learn More TECHNIQUES Two Riffs on Wild Rice Salad for Thanksgiving   Learn More Email Continues After Ad Below THE KITCHEN ESSENTIAL Baking Dish We tested a slew of baking dishes and found this Staub to be the best of form-and-function option for your autumn dinner party needs. Shop Now   FEATURES Beer Pairing 101: Hoppy and Bitter Beers Learn More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Your Next Weeknight Meal Plan (And Weekend Cooking Project!)

What to Cook Next Week No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY Turkish-Style Tofu Scramble (Vegan Menemen)  Soft tofu is an excellent stand-in for softly scrambled eggs in this traditional Turkish dish. It takes on the strong flavors of olive oil, onions, hot chilies, and, when served with bread and some olives, is an excellent breakfast-for-dinner dish for vegans and meat-eaters alike.   TUESDAY Peanut, Sweet Potato, and Kale Soup With Coconut This soup takes the traditional West African groundnut soup and takes it to Thailand with coconut milk and cilantro. It's everything you want in a body-warming dinner. WEDNESDAY Creamy Garlic Chicken Spanakopita Skillet Cozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy. THURSDAY Chicken Marsala With Mushrooms and Shallots Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant pan sauces. FRIDAY Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado These miniature salmon burgers are proof that big flavors come in small packages. Fresh salmon in a pineapple-teriyaki glaze, seared pineapple slices, lightly mashed avocado, and peppery watercress make them the perfect sweet and savory sandwiches.     Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us help you guide your efforts with what we're taking on over the weekend.  Roasted Pumpkin Seeds If you're carving pumpkins this weekend, you've got to make these roasted pumpkin seeds. It's not exactly rocket science, but there are some surefire ways to guarantee great flavor and texture. We broke down the secrets and gave you some new ideas for flavor combos.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Pumpkin Bread to Pump Up Your Sandwich Game

Your Recipe of the Day No Images? Click here Yeasted Pumpkin Bread  Beneath its colorful facade, this soft and chewy bread is nothing more than a white sandwich loaf with pumpkin purée taking the place of water in the dough. The purée lends a subtle earthiness to the bread, one that's mellow enough to keep the overall profile classic and mild. It's a versatile loaf that will add seasonal flair to any meal, whether you toast it up in the mornings to serve with butter and jam, slice it thin for grilled cheese, turn thick slabs into French toast, cube it into bread pudding, or tear it up for your favorite holiday stuffing. Read More → The Kitchen Essential Food Processor Skip the stand mixer and dough hook attachment here—a food processor can bring this dough together in 75 seconds. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe