| No images? Click here  Braised Turkey Jjim with Bacon, Shiitakes, and Chestnuts Braised turkey legs and wings get a salty-sweet push-pull from a combination of soy sauce, lots of black pepper, ginger, garlic, jujubes, and dried shiitake mushrooms, ingredients you'd typically find in galb-jjim. Instead of turning to brown sugar, we use sake and root beer to add a background sweetness to the braise. It makes for the perfect cold weather, Korean-inspired stew. More braises and stews 
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Monday, November 16, 2020
Turkey jjim is the perfect cold weather stew
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