How Kenji Got His Toddler Interested in Food and Cooking

What's new on Serious Eats No Images? Click here FEATURES How I Got My Toddler Interested in Food and Cooking Want to raise a kid with a broad palate, healthy eating habits, and an appreciation of food? Kenji has some tips for you. Read Now TECHNIQUES ​Basque in the Glory of Grilled Whole Turbot Grill fish like the Basques (by not ruining it). Read Now FEATURES Cookie Science: The Importance of Scraping Your Bowl Do some of the cookies in your batch come out looking different from the rest? Here's why, and how to fix it. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Silicone Spatula  After reading Stella's quick tip to a more even-looking batch of cookies, you'll want to get your hands on a set of her favorite silicone spatulas. Shop Now FEATURES A Guide to Salt, the World’s Most Popular Food Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you'll see on the market. Read Now FEATURES A Chefs' Guide to Eating Out in Portland, Oregon Who better to trust than the people who put Portland on the map? Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe