"This [One Pan Dinner] Is A Keeper"

Certified five-star chicken and Brussels No Images? Click here   One-Pan Chicken, Sausage, and Brussels Sprouts ⭐⭐⭐⭐⭐ "My family loved this! Served with garlicky pan-fried sliced baby potatoes. This is a keeper for us." - Verified Serious Eater Who wants to juggle three pans on the stove for a hearty fall or winter evening meal? This crispy chicken and sausage dish bakes in a single skillet on a bed of Brussels sprouts until everything is deeply browned and delicious. A rub for the chicken, made from mustard, honey, and rosemary, adds even more layers of flavor. Get the recipe →  More One-Pan Wonders Creamy Garlic Chicken Spanakopita Skillet Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Foolproof Pan Pizza Chicken Scarpariello (Braised Chicken With Sausage and Peppers)   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe