Homemade Chocolate Ice Cream (No Machine Required)

Your Recipe of the Day No Images? Click here No-Churn Chocolate Ice Cream Unlike no-churn recipes based on sweetened condensed milk, this chocolate ice cream starts with whole eggs, cooked briefly over a water bath. This gives the finished ice cream a rich, custard-like quality, along with a light and airy consistency. Read More → The Kitchen Essential Cocoa Powder The chocolate flavor here comes from cocoa powder alone, so reach for the good stuff; Try Dutch-process cocoa styles for a deep, dark chocolate flavor and color, or use a natural cocoa for a lighter color and fruitier profile. Shop Now   Ice Creams to Eat All Summer Long Meyer Lemon Ice Cream Dense, Chewy, and Rich New England-Style Ice Cream   The Best Mint Chip Ice Cream The Best Strawberry Ice Cream     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe