The Case for Homemade Teriyaki: Glazed Salmon Rice Bowls

Your Recipe of the Day No Images? Click here Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge. Read More → The Kitchen Essential Furikake  The finishing touch on this rice bowl is a pinch of furikake, a Japanese rice seasoning packed with sesame seeds and seaweed. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe