| All of the bubbly, none of the spillage. | | | Cheers all around to this insulated wine chiller, which keeps bottles cool for up to four hours. It's even double-walled so the outside stays free of condensation (it's the little things). | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | One Host, Two Ways | | | Tune in to One Host, Two Ways, our home hosting series made in partnership with Basil Hayden®. We're going home to home, pairing up design and kitchen wizzes with Food52 team members, and transforming the way they entertain. | | | | | | A Very Special Happy Hour | | | Resident Drinks Expert John deBary and his husband, Michael, invite us into their home to make John's version of the Swedish mulled wine glögg. Plot twist: There's zero alcohol involved. | | | | | | | And This Year's Best Cookbooks Are… | | | On the latest episode of The Genius Recipe Tapes, Kristen is joined by Salt + Spine host Brian Hogan Stewart, who's spent more time immersed in this year's cookbooks than just about anyone. Find out which recipes he returns to over and over. | | | | | |
