Crispy, custardy, salty, sweet. | | | | Say hi to my new favorite holiday cookies. | | | Inspired by my mom's latkes, they are crispy, custardy, and above all else, potato-y. Thanks to—ahem—an entire bag of potato chips. Even typing that feels exciting! From there, you only need a few other ingredients, plus some lucky friends to share them with. | | | Emma Laperruque | Food Editor, Very Happy It's Hanukkah | | | | Like most cookies, these should be devoured within a couple days. But something tells me that won't be a problem. | | | A Food52 exclusive, these eco-friendly bamboo bowls are just the thing for cookie-mixing and so much more. And for the rest of today, with a seven-piece set, it comes with matching measuring cups and spoons on us.* | | | | | | 3-Ingredient Oatmeal Cookies | | | | | | | | | | | Flourless Walnut Brownies | | | | | | | | | 3-Ingredient Peanut Butter Cookies | | | | | | | | | | | |