The most popular kitchen tools in January

The best of the best No images? Click here   The Most Popular Tools and Equipment in January January was full of fresh starts, especially in the kitchen. Many of you treated yourself to a new piece of cookware or finally used those holiday gift cards to outfit your pantry; some of you probably returned some gifts and bought something we recommend instead. (We can't blame you there!) Here are the most popular tools you bought this month. We hope you put them to good use!    Extra-Deep Cake Pans Stella relies heavily on these super-deep cake pans by Fat Daddio's. Pick one up for towering cakes that are as impressive as they are delicious.   Tojiro Bread Knifes You can't beat this affordable (and very sharp) bread knife, which will easily slice through everything from ripe tomatoes to crusty sourdough.  The Food of Sichuan Many of you have been shopping for Fuchsia Dunlop's newly released (and revamped) book—and making her classic Sichuan dishes right along with us.   Honing Steels A new year calls for taking better care of your knives, starting with a honing steel to keep those edges sharp.  Cast Iron Pans There's nothing more versatile than a cast iron pan, whether you're searing a big steak or even baking a cake.    Spice Grinders For fresher, more vibrant spices, you've learned that having a spice grinder at home is the way to go. (Way to go!)  Don't miss our latest equipment reviews! The Best Universal Wine Glasses The Best Steak Knives   The Best Wooden Cutting Boards The Best Plastic Cutting Boards   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Five-star spicy chicken quesadillas

Kick up your quesadilla No images? Click here   Spicy Chicken Quesadillas ⭐⭐⭐⭐⭐ "This delivers a ton of flavor for an ounce of work. I love it!" – Verified Serious Eater The key to a good Super Bowl spread is a whole lot of finger food with a whole lot of cheese. Quesadillas are our go-to since they're easy to cut into triangle minis for serving. For the best quesadillas, we mix our fillings directly with the cheese. Here, we combine shredded chicken with jalapeño and pepper Jack cheese for a hearty filling with a kick.  Get the recipe →  The kitchen essential 10-Inch Cast Iron Skillet Using a cast iron skillet will guarantee high enough heat to melt the insides of your quesadilla while perfectly browning its crust. Shop Now More quesadilla recipes Spinach, Black Bean, and Chipotle Quesadillas Corn and Zucchini Quesadillas Pizzadilla (Quesadilla Pizza) Cheese-Free Sweet Potato "Quesadillas"   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Crispy duck confit with mixed bitter greens salad

Your Recipe of the Day No images? Click here  Crispy Duck Confit With Mixed Bitter Greens Salad If you go to the trouble of making traditional duck confit, then we owe it to you to offer some ideas for how best to serve it. For our traditional duck confit recipe, we like to keep the French classic bistro vibes going by serving it as part of a light meal, crisping up the duck legs and pairing them with a simply dressed salad of bitter greens. When you can't hop on a flight to Paris, this weeknight dinner might just be the next best thing. (Note that this recipe also works great with sous vide duck confit.) Read More → The kitchen essential A Chef's Press Use one or two Chef's Press weights to press down on the duck legs while they're browning. This keeps the skin in even contact with the surface of the skillet. Shop Now   More duck recipes for our duckstravaganza Seared Duck Breast With Prosciutto, Sage, and Peaches Roast Duck Shooter's-Style Sandwich With Pickled Carrots, Daikon, Cucumber, and Hoisin Sauce   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Sheet-pan salmon with tomato-eggplant compote

Your Recipe of the Day No images? Click here Sheet-Pan Salmon With Tomato-Eggplant Compote​ Making a vegetable stew like the tomato-eggplant compote in this sheet-pan salmon recipe may not seem like the kind of thing one can easily whip up on a baking sheet, but with attention to just a few key details, it's very doable. There are three things to pay attention to in order to pull it off successfully. Read More → The kitchen essential Rimmed Baking Sheet This is all you need to put together this simple, flavorful weeknight meal. Shop Now   More quick and easy salmon recipes Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls 5-Minute Miso-Glazed Toaster Oven Salmon    Broiled Salmon With Chili-Lime Mayonnaise Warm Couscous Salad With Salmon and Mustard-Dill Dressing   Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado Broiled Salmon With Dilly Beans   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe